Crafted using a blend of cheddar and pepper jack cheeses and expertly smoked to perfection for a mild yet satisfying flavor that will leave you craving for more!
Allergens: Milk, Soy
Net Weight: 1LB
Ingredient Statement: Beef, Hi Temp cheddar (Cultured Milk, Water, Salt, Sodium Phosphate, Sodium Pyrophosphate, Sorbic acid, Cream, Artificial Color, Sodiumcitrate, Lactic Acid, Enzymes, Powdered Cellilose added to prevent caking) Hot pepper(American, Swiss, monterey cheese(cultured milk, salt, enzymes), jalepenos, cream, sodium phosphate, salt, natural smoke flavoring), Palermo italian seasoning (Salt, spices, sugar, paprika, soybean oil, garlic powder, parsley, bha, citric acid), spices, monosodium glutamate, sodium nitrite.
Wyoming, MI
Tue-Sat 9am-6pm
(616) 301-6949
